Art's Chile-Garlic Sauce

* Exported from MasterCook *

Art's Chile-Garlic Sauce

Recipe By : Art Guyer
Serving Size : 1 Preparation Time :0:30
Categories : Hot And Spicy Sauces And Salsas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound Thai Red or Red Serrano Peppers -- stems removed
11 ounces prepared garlic
1 medium red onion
1 teaspoon salt
1/8 cup sugar
1/4 cup white vinegar

Place all ingredients into a blender. Puree until a smooth consistency is rea
ched. Ingredient amounts
can vary according to taste. Removing the seeds from the peppers will reduce
the sauce "heat." Store
in a glass jar in the refrigerator. Makes about a pint.



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Serving Ideas : Great drizzled on pizza, eggs, or in chili to add some kick

NOTES : Formatted for MasterCook by the Beach_Bum@usa.net.
Made with a gleam in his eye by Art Guyer.