Average White Sauce

* Exported from MasterCook *

Average White Sauce

Recipe By : Hazel Meyer's Freezer Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Sauces & Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound butter
1/2 cup flour
1 quart milk
1/2 teaspoon salt
1/4 teaspoon pepper

In blender container put: milk, then flour, then butter that has been cut
into small pieces. Cover and blend at high speed 10 - 15 seconds until
thoroughly mixed. Pour into top of a double boiler and stir over simmering
water until thickened. I use a no stick saucepan.

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