Bagna Cauda With Vegetables(Fdgn81A)

* Exported from MasterCook *

BAGNA CAUDA WITH VEGETABLES (FDGN81A)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces Condiments
Vegetables Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 can Anchovy fillets (2oz)
Thinly sliced
1 cup Olive oil
1 cup Heavy cream
1/2 cup Butter
Assorted vegetables
20 Cloves garlic -- peeled and

Bagna Caude (Anchovy and Garlic Sauce): Drain and dry anchovies. Place in HEAVY
saucepan and add oil, butter and garlic. Cook over very low heat for about 1
hour. Sauce should barely bubble during this time. Add cream and simmer 5 more
minutes. Serve warm with assorted vegetables cut into bite sized pieces.



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