Banzai Peanut Sauce

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Title: BANZAI PEANUT SAUCE
Categories: Sauces
Yield: 1 servings

2 tb Melted butter or peanut oil
3 ea Jalapeno, serrano or Thai
1 x Peppers, seeded and minced
2 ea Clove garlic, minced
1/2 c Coconut milk
2 tb Unsalted smooth peanut butte
2 tb Soy sauce
1 tb Lime juice
2 ts Sesame oil
1 ts Honey
1 ts Habanero sauce or
1 x Favorite red hot pepper sauc

In a saucepan, add the melted butter, chili peppers
and garlic, and saute for 2 to 3 minutes. Stir in the
coconut milk, beanut butter, soy sauce, lime juice,
sesame oil, honey and habanero sauce, and bring to a
simmer. Remove from the heat and transfer to a
serving bowl. Serve with grilled chicken, fish or
lamb, or serve as a vegetable dip.

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