Barbecue Sauce Au Justin

* Exported from MasterCook *

Barbecue Sauce Au Justin

Recipe By : Outdoor Cooking With Inside Help
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Onion, chopped
1/2 Cup Wine vinegar
1/2 Cup Bell pepper, chopped
4 Teaspoons Salt
1/2 Cup Olive oil
1/4 Cup Louisiana hot sauce
2 Tablespoons Garlic, chopped
1 1/2 Cups Dry red wine
2 Cups Ketchup
1/2 Teaspoon Celery seed
2 Tablespoons Parsley,dried
1 Cup Steak sauce
2 Tablespoons Lemon juice

Saute onions and bell pepper in olive oil. Add garlic, wine and the
rest of the ingredients. Bring to a boil. Cover, then cook over a low
fire for at least 2 hours. Use on finished barbecue, NOT AS A BASTING
SAUCE. This is garontee to warm the belly.

>From Justin Wilson's "Outdoor Cooking With Inside Help"
Formatted for MC by Sharon Klinger, tmvm93b@prodigy.com



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