Basic Green Sauce

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Basic Green Sauce
Categories: Sauces Vegetables Mexican
Servings: 8

1 c Onions; Chopped, 2 Med.
1/2 c Vegetable Oil
10 oz Fresh Spinach; Chopped
1/2 lb Tomatillos; Coarsely Chopped
4 oz Green Chiles; Chopped, 1 cn
2 ea Cloves Garlic; Crushed
1 T Oregano Leaves; Dried
1 c Chicken Broth
2 c Dairy Sour Cream

Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in
remaining ingredients except broth and sour cream. Cover and cook over
medium heat for 5 minutes, stirring occasionally. Place mixture in food
processor workbowl fitted with steel blade or in a blender container;
cover and process until smooth, about 1 minute. Return mixture to
saucepan; stir in broth. Heat to boiling; reduce heat. Simmer uncovered
for 10 minutes. Stir in sour cream. Cover and refrigerate any remaining
sauce.

Makes about 4 cups of sauce.

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