Basic Red Sauce

* Exported from MasterCook *

Basic Red Sauce

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mexican Sauces
Tomato Vegetables
MC

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Ancho Chilies
3 1/2 cups Warm Water
1/2 cup Onion -- Chopped
2 Garlic; Cloves -- chopped
1/4 cup Vegetable Oil
8 ounces Tomato Sauce -- 1 cn
1 tablespoon Oregano Leaves -- Dried
1 tablespoon Cumin Seed
1 teaspoon Salt

Cover chiles with warm water. Let stand until softened, about 30 minutes;
drain. Strain liquid; reserve. Remove stems, seeds and membranes from
chilies. Cook and stir onion and garlic in oil in a 2-quart saucepan until
onion is tender. Stir in chilies, 2 cups of the reserved liquid and the
remaining ingredients. Heat ot boiling, reduce heat. Simmer, uncovered, 20
minutes; cool. Pour into a food processor workbowl fitted with steel blade
or into a blender container; cover and process until smooth. Cover and
refrigerate up to 10 days. Makes about 2 1/2 cups sauce.

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