Bechamel Or Veloute Sauce

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Title: Bechamel Or Veloute Sauce
Categories:
Yield: 1 servings

4 tb Butter
5 tb Flour
2 3/4 c Hot milk or chicken broth
Salt and freshly ground
Black pepper
1/4 c Light cream
3/4 c Grated Swiss cheese or
Fontina

Heat butter and add flour. Cook slowly for a minute or
two. Add the hot liquid and bring to a boil, stirring
continuously. Season to taste with salt and pepper;
beat in cream. Off heat, add cheese and adjust the
seasoning.

Yield: 3 cups of sauce

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6738

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
Oct 1996 17:39:56 -0500

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