Bernaise Sauce

* Exported from MasterCook II *

Bernaise Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons White wine vinegar
1/4 cup Dry white whine or vermouth
2 tablespoons Tarragon leaves chopped
2 each Shallots -- minced
3 each Egg yolks
1/3 cup Butter
Salt and pepper to taste

Combine vinegar, wine, shallots and tarragon in 2-cup glass measure.
Microwave, uncovered, at high for 1 to 2 minutes or until boiling.
Set aside to cool to lukewarm. Strain mixture into small bowl; whisk in
egg yolks. In 2-cup glass measure or similar microwaveable bowl, melt
butter at medium 40 to 60 seconds. Do not boil. Whisk egg yolk mixture
into butter. Microwave, uncovered, at medium 30 to 90 seconds. Whisk
every 15 seconds. Cook only until mixture starts to thicken. Season to
taste with salt and pepper.


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