Arakas Latheros(Peas Latheros)

* Exported from MasterCook II *

ARAKAS LATHEROS (PEAS LATHEROS)

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Vegetables Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
SPALDING
5 lb Fresh peas
4 Scallions
1 1/4 c Oil OR
1 c Butter
1 1/2 lb Tomatoes, peeled -- strained OR
1 tbsp Tomato paste diluted with:
2 c Water
3 tbsp Dill -- chopped
Salt & pepper to taste
Water as needed

Shell, wash and drain peas. Chop white part of the callions into small
pcs., and the green part into lge.
pcs. Heat oil in large pot. Add the scallions and cook until soft but not
browned. Add the peas and brown very lightly. Add the tomatoes (or the
diluted paste), dill, salt, and pepper. Add enough water to half cover the
peas. Cover the pot. Cook over medium heat until only the oil remains and
the liquid has been absorbed (abt. 45 min.).

NOTE: You can make this without the tomatoes, if you wish. In that
case, add just enough water to cover the peas.


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