Bienville Sauce

* Exported from MasterCook *

Bienville Sauce

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fish Seafood
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

3 Bacon slices,chopped
2 tb Butter or margarine
1/3 c Chopped green onions(w/tops)
1/4 c Flour,all-purpose
2 c Milk
8 oz American cheese,small pieces
1/4 c Sherry
1 cn Mushrooms,sliced(4oz)
1/2 lb Shrimp,cooked,drained
1/4 ts Worcestershire sauce
1/4 ts White pepper
1 ds Hot pepper sauce

1. In medium skillet, cook bacon and onion until bacon is light brown.

2. Add butter and flour; cook over low heat, stirring constantly, until
mixture is smooth (do not brown flour).

3. Add milk gradually, making a smooth paste; cook over low heat until
thickened and bubbly.

4. Add cheese; continue cooking over low heat until cheese melts.

5. Stir in remaining ingredients.

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