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Blackjack Bourbon Peach Sauce(Barnard)



* Exported from MasterCook Buster *

Blackjack Bourbon Peach Sauce (Barnard)

Recipe By : MARINADES: by Melanie Barnard
Serving Size : 8 Preparation Time :
Categories : Grilling

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup peach preserves
1/3 cup bourbon -- preferably
sour mash
1/3 cup raspberry vinegar
OR other fruit vinegar
1 tablespoon lemon juice
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3/4 teaspoon hot pepper sauce -- or more to taste

In a small saucepan, combine all ingredients except hot pepper sauce.
Simmer over medium-low heat, stirring often, until lightly thickened, about
10 minutes. Stir in the hot pepper sauce to taste.

The sauce can be made up to a month ahead and refrigerated. Reheat before
brushing on during the last 10 minutes of grilling.


Notes: Makes about 1 l/4 cups; enough to sauce 3 pounds of ribs, 2 pounds
of drumsticks, or 2 pounds of ham steaks. This sweetly spiced sauce is just
right for a slab of ribs, a heap of drumsticks, or a hunk of ham. Tangy
vinegar cole slaw and a mess of fried onion rings complete this hearty
plate. Finish with a few hands of poker and the rest of the blackjack.
*Recipe from MARINADES: THE SECRET OF GREAT GRILLING by Melanie Barnard.
(HarperPerennial 1997) ISBN: 0-06-095162-1 >Book reviewed by
http://www.lisaekus.com/spring97/

kitpath@earthlink.net 8/28/98
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