Blender Gravy

* Exported from MasterCook *

BLENDER GRAVY

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Meat Fat Drippings
2 c Liquid
1/4 c Unbleached All Purpose Flour
Salt
Pepper
1 d Dried Thyme Leaves -- Crushed
3 dr Kitchen Bouquet -- (A Gravy
-Coloring)

Remove the meat to a hot platter. Leaving the crusty
bits of meat in the pan, pour the meat juices and fat
into a large measuring cup. Skim off the fat,
reserving 3 Tablespoons. Add water, milk, or giblet
broth to the meat juices to equal 2 cups of liquid and
then add the liquid and flour in to a blender
container, blending until the liquid is smooth.
Return the blended gravy to the pan and cook the
mixture quickly, stirring constantly, until the gravy
is thicken and bubbly. (Note: scrape the bottom of
the pan to get the crusty bits, if desired.) Season
the gravy to taste with salt and pepper. If desired,
add a dash of dried thyme leaves, crushed, and a few
drops of Kitchen Bouquet for color.

Makes about 2 1/2 cups.



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