Bloody Mary Speghetti Sauce

* Exported from MasterCook II *

Bloody Mary Speghetti Sauce

Recipe By : Ann Powers
Serving Size : 4 Preparation Time :0:00
Categories : Ground Beef Hamburger
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c ketchup
1 c water
1/2 c vinegar
1/2 c worcestershire sauce
1 lg onion -- chopped
1 dash chili powder
1 1/2 lb ground beef -- Browned and drained

Mix indredients.
Bring to a boil, lower heat and simmer for 30 to 40 minutes.
Serve of speg. noddles


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NOTES : I grew up on this sauce, so I love it. When I make it for
others,
they either LOVE it or HATE it. Not much middle ground. When I
make it for my wife, (the kids won't touch it) I add chopped
stewed tomatos and a lot of sweet basil.
When my mother and father split up, he had his lawyer put it in
the court papers, that my mother had to give him a copy of the
recipe.