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Blueberry Sauce

* Exported from MasterCook *

BLUEBERRY SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Fruits
Low-Fat Sauces
Mcdougall

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Unsweetened pineapple juice
4 ts Cornstarch
1 c Blueberries -- thawed or fresh

Recipe by: The New McDougall Cookbook Preparation
Time: 0:05
Place the juice in a saucepan with the cornstarch.
Cook, stirring until thickened. Add the blueberries.
Heat through. Serve warm.
66 calories, 0.2 grams fat per 1/2 cup serving.
From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994

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