Bolognese Meat Sauce

* Exported from MasterCook II *

BOLOGNESE MEAT SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta
Sauces Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tsp Olive oil
1/2 c Chopped onion
2 Garlic cloves -- minced
1/4 c Each minced carrot and -- celery
8 oz Ground veal
1/2 c Skim milk
2 c Drained canned Italian -- tomatoes, finely cho
1 tsp Salt

dash each pepper nad ground nutmeg

In heavy 1 1/2-quart saucepan heat oil; add onion and garlic and saute until
onion is translucent. Add carrot and celery and saute for about 2 minutes;
add veal and cook, stirring constantly with a fork, until meat is crumbly and
loses its pink color. Add milk and cook over low heat, stirring frequently,
until some of liquid has evaporated, about 3 minutes; add remaining
ingredients and bring to a boil. Reduce heat and let simmer, stirring
occasionally, until sauce is thick and creamy, about 30 minutes.

Makes 4 servings, about 3/4 cup each.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

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