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Bourbon Cream Sauce

---------- Recipe via Meal-Master (tm) v8.01

Title: Bourbon Cream Sauce
Categories: Pies, Desserts, Sauces
Yield: 6 servings

3/4 c Half and half cream 1/2 c Milk
1 pk 4 oz instant vanilla pudding 2 tb Bourbon or rum

In a mixing bowl,whip together cream,milk,pudding mix and
bourbon.Refrigerate until slightly thickened.Serve on or beside slices of
pie.Makes 1 1/2 cups. Note: Combine remaining 1/2 pudding mix with 1 cup of
milk to

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