Bourbon Cream Sauce

---------- Recipe via Meal-Master (tm) v8.04

Title: BOURBON CREAM SAUCE
Categories: Pies, Sauces
Yield: 1 servings

3/4 c Half and half cream
1/2 c Milk
4 oz Pk instant French vanilla
1 x Or vanilla pudding mix
2 tb Bourbon or rum

In a mixing bowl,whip together cream,milk,pudding mix
and bourbon.Refrigerate until slightly thickened.Serve
on or beside slices of pie.Makes 1 1/2 cups.
Note: Combine remaining 1/2 pudding mix with 1 cup of
milk to make 2
servings of pudding.

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