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Brandy Sauce



---------- Recipe via Meal-Master (tm) v8.03

Title: BRANDY SAUCE
Categories: Sauces
Yield: 4 servings

1 c Water
2 tb Corn Starch
2 tb Butter
1/2 c Sugar
1 ts Nutmeg
1/4 c Brandy
1 ts Real Vanilla

Mix dry ingredients and then stir them into a cup of
boiling water. Boil for 5 minutes and then add
butter, brandy, and vanilla. Serve hot over mince pie
or gingerbread.

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