Aubergine and Sesame Pate

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Title: Aubergine and Sesame Pate
Categories: Vegetarian, Appetizers, Snacks, Greek
Yield: 2 servings

1/2 md Aubergine
1 Crushed garlic cloves
1 1/2 tb Tahini
1/4 Juice of 1 lemon
1 tb Olive oil
Seasoning

MMMMM--------------------------GARNISH-------------------------------
Toasted Sesame seeds
Cayenne Pepper
Flatleaf Parsley

1> Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for
25-30 minutes until tender. Cool slightly , then peel and
puree the flesh in a blender or processor.

2. Add the garlic, tahini and lemon juice and process until mixed.
With the motor running, drizzle in the oil to make a smooth paste.
Season to taste.

Transfer to a serving dish, garnish and serve cold with pitta bread.

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