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Brandy Sauce

* Exported from MasterCook II *

Brandy Sauce

Recipe By : Vancouver Sun 7/16/97
Serving Size : 1 Preparation Time :0:00
Categories : Dip TNT

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons mayonnaise
1/4 cup chili sauce
1 tablespoon Dijon mustard
1 tablespoon horseradish
1 -2 tbsp brandy

In small bowl, stir together mayonnaise, chili sauce, mustard,
horseradish and brandy. Chill and serve with peeled, cooked shrimp.

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NOTES : This sauce makes a fine dip for fresh,sweet hand-peeled shrimp -
the bigger the better.

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