Bruce Aidell's Bourbon-mustard Glaze

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Title: BRUCE AIDELL'S BOURBON-MUSTARD GLAZE
Categories: Sauces, Alcohol
Yield: 1 servings

1/4 c Brown sugar
2 tb Low-sulfur Molasses
1/4 c Bourbon
1/4 c Soy sauce
2 ts Worcestershire Sauce
1/4 c Dijon or Creole Mustard
1/2 ts Black pepper

Note: Use this glaze to marinate portk or beef ribs before grilling or
broiling; paint on lamb or pork chops, duck breast, or ham before baking.
Baste with the mixture several times during cooking. 1. In a small
bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a
whisk, mix the ingredients until sugar has dissolved. 2. Add mustard and
pepper and whisk until smooth. From Chicago Tribune Magazine 6/13/93

posted by BUD

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