Burgundersosse

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title: burgundersosse
categories: professional, sauce, german
servings: 4

3 t sugar
1 1/2 c red burgundy
1/4 c scallions
3 t unsalted butter
1/4 c flour
1 t meat extract
1 t fresh lemon juice
1/4 t kosher salt
1/4 t white pepper
1/8 t sugar

heat sugar in a saucepan, over a low flame, until lightly caramelized
stir in burgundy and scallions
simmer for 15 minutes
remove from heat and set aside
heat butter in another saucepan, over a medium flame
whisk in flour, heat and stir until golden
whisk in half of onion mixture and remaining wine
add remaining ingredients-mix well
serve with beef
serve hot

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