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Butter Sauce

* Exported from MasterCook *

BUTTER SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter or margarine
1 cup sour cream
1/4 teaspoon seasoned or onion salt
1 teaspoon chopped chives

Melt butter in small saucepan over low heat. Stir in sour cream, seasoned
salt, and chives. Warm, but do not boil.
http://www.mit.edu:8001/people/wchuang/cooking/recipes/Seafood/Salmon_Collecti
on.txt

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