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Butter Sauces#3

* Exported from MasterCook *

BUTTER SAUCES #3

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
40 milliliters Garlic -- minced
4 tablespoons (generous) chopped fresh
Cilantro
2 Jalapenos OR
1 Serrano chile (preferably
Red) -- seeded and finely
Chopped
1 teaspoon Fresh lime zest
Salt to taste
Crushed dried red chile to
Taste
1/4 pound Untalted butter (1 stick)
Softened.

Contributed to the echo by: Janice Norman To make each sauce, mix all the
ingredients together well. Melt to serve. SPICY CILANTRO BUTTER

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