Cajun Giblet Gravy

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title: cajun giblet gravy
categories: professional, sauce
servings: 12

1 t kosher salt
1 t cayenne
1 t ground sage
1 t ground thyme
1/2 t white pepper
1/2 t ground oregano
1/4 t black pepper
3 t unsalted butter
3/4 lb chicken gizzards
1/2 c onion
1/2 c celery
1/2 c green bell pepper
1 t garlic
1/4 c flour
3 c white stock

combine salt, cayenne, sage, thyme, oregano, and peppers-set aside heat
butter in a large skillet, over a moderate flame add gizzards, onions,
celery, and bell peppers
heat and stir for 5 minutes, until browned
reduce to a medium flame
whisk in flour, garlic, and seasonings mixture
heat and stir for 3 minutes, until flour has browned
whisk in stock
heat and stir for 15 minutes, until reduced to 3 cups
serve hot

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