Cajun Hot Sauce

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Cajun Hot Sauce
Categories: Sauces, Chiles
Yield: 1 /2 cup

20 lg Fresh tabasco chiles,
Stems & seeds removed,
Cut in half lengthwise
(or substitute fresh
Pequins, cayennes or
Serranos)
2 cl Garlic, cut in half
1/2 c Vinegar
Salt to taste

Place the chiles, cut side down, on a broiler rack. Broil for about 5
minutes or until the skin blisters and blackens. Transfer the
peppers to a paper bag and let stand for about 10 minutes. Peel when
cool.

Place the chiles and garlic in a blender or food processor. With the
machine running, slowly add the vinegar until the mixture is well
blended. Add salt to taste. Keep covered and refrigerated until use.
Walt MM Yield:
1/2 cup

Margot Z.

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