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Calamari Sauce II

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Title: Calamari Sauce II
Categories: Sauces, Italian, Shellfish
Yield: 3 Cups

4 ea Garlic cloves, chopped
4 T Olive oil
Salt & pepper
1 lg Can plum tomatoes, crushed
2 T Mint leaves, chopped
1 sm Bottle clam juice
2 lb Whole squid w/ tentacles
- cleaned and cut up

Saute garlic in olive oil with salt and pepper just until garlic turns
pale in color. Add tomatoes, simmer 20 minutes. Add mint leaves, clam
juice, and squid. Simmer gently 15 minutes until squid is tender.

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