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Caramelizing Sweetened Condensed Milk

---------- Recipe via Meal-Master (tm) v8.04

Title: Caramelizing Sweetened Condensed Milk
Categories: Mixes
Yield: 1 servings

14 oz Sweetened Condensed milk
VARIATIONS AFTER CAR'MLZED-
SPICY CARAMEL TOPPING-
1/2 ts Ground cinnamon
1/4 ts Vanilla or almond extract
Water
NUTTY CARAMEL TOPPING-
1 ts Vanilla
1/3 c Nuts -- chop/toast
2 tb Flaked coconut
CHOCOLATE CARAMEL TOPPING-
1 ts Vanilla
1 oz Unsweetened chocolate --
Melted
1/3 c Nuts -- chopped

Note - "milk" refers to one 14 oz. can of Sweetened
Condensed Milk. Oven Method: Pour milk into a 9" pie
plate. Cover with foil; place in larger shallow pan.
Fill larger pan with hot water to just below pie plate
rim. Bake at 425~ for 1 1/2 hours or until thick and
caramel colored. Beat until smooth. Stove Top Method:
Pour milk into top of double boiler; place over
boiling water. Over low heat, simmer 1 to 1 1/2 hours
or until thick and caramel colored. Beat until
smooth. Microwave Method: Pour milk into 2 qt. glass
measure. Cook on med. (50% power) 4 mins., stirring
briskly every 2 mins until smooth. Cook on med-low
(30% power) 12 to 18 mins. or until very thick and
caramel colored, stiring briskly every two mins. until
smooth. To Reheat in Microwave: Place desired
amount of caramel in a 1 or 2 cup glass measure. Heat
on high (100% power) 40 to 50 secs. or until warm,
stirring after 20 secs. Variations after caramelizing
Sweetened Condensed Milk: Spicy Caramel Topping: Stir
in cinnamon, vanilla/almond extract; add water to
desired consistency; mix well. Nutty Caramel Topping:
Stir in vanilla, nuts, and coconut. Chocolate Caramel
Topping: Stir in vanilla, chocolate, and nuts (if
desired). Mix well. USES: As a pudding w/whipped cream
and shaved chocolate. As a topping for ice cream,
pound cake, or angel food cake. Combined with whipped
cream to fill cream puffs or layer in parfaits. As a
frosting or filling for cookies, cakes, and tortes.
Spooned over baked apples, poached pears, rice
pudding, or bread pudding. Source: Borden, Inc.

Recipe By :

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