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Carmel Sauce

---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

Title: Carmel Sauce
Categories: a.b.c., cakes, candies, desserts, sauces/dips
Yield: 2 quart

1 lb brown sugar
1 lb granulated sugar
2 oz flour
1 qt water
8 oz butter
1 tb vanilla extract

Combine sugars, flour, and water. Boil until thick( this could take as

long as 30 - 40 minutes).

Add margarine and vanilla stir in til absorbed.

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