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Cherries Jubilee Sauce

* Exported from MasterCook *

Cherries Jubilee Sauce

Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :0:10
Categories : Desserts Fruit
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups canned cherries
2 tablespoons sweet wine, such as port
1/4 cup brandy

Heat cherries with wine in the top of a chafing dish; add brandy, ignite
and stir until the flames die.

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Serving Ideas : Serve over ice cream or slices of pound cake

Nutr. Assoc. : 313 4594 741

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