Chicken And Pepperoni Pasta Sauce

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Title: Chicken And Pepperoni Pasta Sauce
Categories: Sauces, And, Preserves
Yield: 4 servings


: chicken breast -- boneless,
: cut into b
88 g pepperoni -- also cut in
: bite-siz
350 g tomato sauce
: shredded Mozzarella or
: Parmesan cheese (op
: olive oil
2 x 1/4 tsp crushed red pepper
2 x 1/4 tsp oregano
3 ts garlic powder or cloves to
: preference
: Onions -- diced, dried,
: powder

1. Put a small amount of olive oil in a frying
skillet over med.-high heat. Add chicken and sprinkle
first portions of pepper and oregano over the chicken.

2. When the chicken is almost done cooking, add the
pepperoni. After pepperoni becomes hot, remove from
heat and drain excess oil.

3. Replace skillet at low heat, add tomato sauce and
remaining spices.

4. Serve hot over pasta, sprinkling shredded
mozzarella over the sauce if desired.

Difficulty : easy. Precision
: approximate measurements.

Recipe By : Kevin Krom kromkm@sage.cc.purdue.edu

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