Chicken Mushroom Pasta Sauce

* Exported from MasterCook *

Chicken Mushroom Pasta Sauce

Recipe By :
Serving Size : 6 Preparation Time :10:00
Categories : Sauces Crock Pot

Amount Measure Ingredient -- Preparation Method
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3 pounds fryer, whole or cut up
2 stalks celery -- sliced
2 onions -- chopped
2 salt
1/2 cup chicken broth or water
1 can tomato paste (6oz)
1/4 can dry sherry
1 teaspoon leaf oregano
1 pound mushrooms or 2 cans (4oz each) -- sliced and drained
2 tablespoons flour
2 tablespoons butter
1/2 cup heavy cream or half and half cream

Place fryer in crock pot with celery, onions and salt. Combine chicken broth
with tomato paste and pour over ingredients in crock pot. Add sherry,
oregano
and mushrooms; stir to moisten all ingredients. Cover and cook on low
setting
for 8 to 10 hour (on high setting for 3 1/2 to 5 hours)
Remove chicken; bone meat and dice. Return meat to crock pot. Knead butter
and
flour together and add with cream; stir well. Cover and cook on high setting
for 30 minutes to 1 1/2 hours (on low setting for 3 to 5 hours).



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Chicken And Pepperoni Pasta Sauce

Recipe By : Kevin Krom kromkm@sage.cc.purdue.edu
Serving Size : 0 Preparation Time :0:00
Categories : Sauces And Preserves

Amount Measure Ingredient -- Preparation Method
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chicken breast -- boneless, cut into b
88 g pepperoni -- also cut in bite-siz
350 g tomato sauce
shredded Mozzarella or Parmesan cheese (op
olive oil
2 x 1/4 tsp crushed red pepper
2 x 1/4 tsp oregano
3 tsp garlic powder or cloves to preference
Onions -- diced, dried, powder

1. Put a small amount of olive oil in a frying skillet over med.-high heat.
Add
chicken and sprinkle first portions of pepper and oregano over the chicken.

2. When the chicken is almost done cooking, add the pepperoni. After
pepperoni
becomes hot, remove from heat and drain excess oil.

3. Replace skillet at low heat, add tomato sauce and remaining spices.

4. Serve hot over pasta, sprinkling shredded mozzarella over the sauce if
desired.

Difficulty : easy.
Precision : approximate measurements.

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