All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Chicken Spaghetti Sauce



* Exported from MasterCook *

CHICKEN SPAGHETTI SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Water
1 lg Onion, chopped (about 1
-cup)
1 t Sugar
3/4 ts Salt
1 tb Chopped fresh or
1 t Dried oregano leaves
2 ts Chopped fresh or
3/4 ts Dried basil leaves
1 L/2 teaspoons chopped fresh
-or
1/2 ts Dried marjoram leaves
3/4 ts Chopped fresh or
1/4 ts Dried rosemary leaves, if
-desired
1 Clove garlic, crushed
1 Bay leaf
1 cn (8 ounces) tomato sauce
1 cn (6 ounces) tomato paste
1/4 c Water
1 1/2 c Cut-up cooked chicken
5 c Hot cooked spaghetti

Mix l/2 cup water and the onion in 2 quart
microwavable casserole. Cover and microwave on high 3
minutes to 4 minutes 30 seconds or until onion is
barely tender. Stir in remaining ingredients except
chicken and spaghetti. Cover and microwave 5 minutes.
Stir in chicken. Cover tightly and microwave on
medium-low (30%) 15 to 18 minutes or until hot. Remove
bay leaf. Serve sauce over spaghetti. Sprinkle with
grated Parmesan cheese if desired.

6 servings. Range-top Directions: Omit 1/2 Cup water
and 1/4 Cup water. Heat 1 cup water and all
ingredients except chicken and spaghetti to boiling in
10-inch skillet; reduce heat. Cover and simmer 30
minutes, stirring occasionally: Stir in chicken. Cover
and simmer 30 minutes longer; stirring occasionally
Remove bay leaf Serve as directed above.

Nutrition Information Per Serving

1 serving Percent of U.S. RDA

Calories 280 Protein 26 Protein, g 17
Vitamin A 24 Carbohydrate, g 45 Vitamin C
26 Fat g 4 Thiamin 20 Cholesterol, mg 30
Riboflavin 14 Sodium, mg 73r.) Niacin 26
Potassium, mg 550 Calcium 4 Iron 20

From the files of Al Rice, North Pole Alaska. Feb
1994



- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com