Chile Pepper Jamaican Jerk Marinade

* Exported from MasterCook II *

Chile Pepper Jamaican Jerk Marinade

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Favorites Jerk
Marinade Peppers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Pimento berries (allspice)
2 tablespoons Chopped ginger -- Jamaican preferred
3 Scotch bonnet chiles -- stems
1 teaspoon Ground cinnamon -- and seeds removed, c
10 Green onions -- chopped
1 tablespoon Ground black pepper
1/2 cup Chopped onion
1/4 cup Vegetable oil
40 milliliters Garlic -- chopped
1/4 cup Lime juice
4 Bay leaves -- crushed

Roast the pimento berries in a dry skillet until they are fragrant, about 2
minutes. Remove and crush them to a powder in a mortar or spice mill. Place
all the ingredients in a blender or food processor and puree to make a sauce.

Store in the refrigerator; it will keep for a month or more.

Source: "Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt and
Nancy Gerlach, 1995. The Crossing Press.

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