Chile Sauce

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title: chile sauce
categories: professional, sauce
servings: 8

5 c tomato concasse
1 c onion
1/2 c white vinegar
1 t honey
1 t kosher salt
1 t mustard seed
1 t crushed red chiles
1/2 t garlic
1/2 t ginger
1/4 t ground coriander
1/4 t freshly ground nutmeg
2 clove

combine ingredients in a saucepan, over a moderate flame heat to a boil,
reduce heat, and simmer for 2 hours, until thickened, stirring often
pour into a sterile jar
process for 10 minutes
store in a cool, dark place

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