Chili Sauce

* Exported from MasterCook *

CHILI SAUCE

Recipe By : Grandma Elaine Bethard
Serving Size : 1 Preparation Time :0:00
Categories : Soups And Sauces Family Recipes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
48 ripe tomatoes
5 peppers
12 onions
4 C. sugar
4 C. vinegar
1 T. salt
1 T. cinnamon
1 T. cloves (ground)
3 T ginger
1 T. allspice

Chop all fine. Cook about 3 hours till thickens.
I have used a little bit of cornstarch/water
solution at very last; thickens and makes it
smoother. Sterilize pint/quart jars and fill to
within 1" of top. Screw on lids tightly.....(we
like this in our spaghetti; however, is delicious
when poured over browned, swiss steak and
simmered!)

(USED IN OUR FAMILY FOR YEARS AND
YEARS..passed to me from my mom in about 1957 or
so)



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