Chili Sauce

* Exported from MasterCook *

CHILI SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
13 lb Tomatoes
1 tb Dry mustard
1 lb Celery
2 Sticks cinnamon
1 qt Sm onions, chopped
2 lb Brown sugar
3 Green peppers
1/4 c Salt
1/2 tb Ground cloves
1 qt Cider vinegar

Scald, then peel tomatoes; cook 15 minutes. Drain off
half juice. Chop remaining vegetables; add tomatoes;
simmer about 90 minutes. Tie spices in cloth bag. Add
bag of spices and remaining ingredients to tomato
mixture. Continue cooking 90 minutes. Remove bag of
spices; seal mixture in hot, sterilized jars. Makes 6
pints.



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