Chili Sauce

---------- Recipe via Meal-Master (tm) v8.04

Title: CHILI SAUCE
Categories: Sauces
Yield: 6 servings

12 Red tomatoes
2 Onions chopped fine
2 Red peppers
3 Green peppers
3 Stalkes celery
1 c Brown sugar
2 1/2 c Vinegar
2 tb Pickling spices tied in bag

Cut up vegetables and put in pot and add the sugar and
vinegar, mix well. Put spices in piece of cloth and
tie, add this to the pot. Boil slowly for 2 1/2 hours
then bottle.

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