Chili Sauce 3

* Exported from MasterCook *

CHILI SAUCE 3

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
50 lg Tomatoes
12 lg Onions -- chopped
5 lg Sweet red peppers -- chopped
1 lg Bunch celery -- chopped
3 Or 4 cloves garlic -- crushed
2 ts Dry mustard
1 qt Cider vinegar
3 c Light brown sugar
2 1/2 ts Salt
1 tb Ground pepper
2 1/2 tb Whole allspice

Scald and peel the tomatoes, cut into pieces and
remove the seeds. Put them to cook in a large kettle..
Bring to a rolling boil, lower heat and continue to
cook. As they cook, the solids will settle and almost
clear water will rise to the top. Remove as much of
this as you can, so the sauce will be thick and not
runny. When the tomatoes are fairly thick, add the
onions, red peppers, celery and garlic. Blend the
mustard with a little vinegar and add the mustard
paste, vinegar, brown sugar, salt, pepper and the
allspice which has been tied in cheesecloth. Cook
gently 1 1/2 hours. Remove the spice bag after the
first half hour. Taste and add seasoning if needed.
Pack into hot sterilized jars and seal at once.



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