Chili Sauce#1

* Exported from MasterCook Mac *

Chili Sauce #1

Recipe By :
Serving Size : 1 Preparation Time :3:30
Categories : Canning, Preserves, Etc. Sauces

Amount Measure Ingredient -- Preparation Method
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24 large tomatoes -- peeled and chopped
3 large red peppers -- seeded and chopped
4 large green peppers -- seeded and chopped
2 hot peppers -- seeded and chopped (~RE's Mod. add
6-8 Jalapeno's)
1 cup sugar
3 cups cider vinegar
2 tablespoons salt
4 large onions
2 cloves garlic
1 teaspoon ground cloves
2 teaspoons ginger
1 1/2 teaspoons cinnamon
1 1/2 teaspoons pepper

Combine all the ingredients except the spices in a large kettle and bring
to a boil.
Reduce heat and simmer for 2 hours.
Add the spices and continue cooking for 15 minutes.
Check the seasoning and texture and cook longer if it needs thickening.
Pour into hot sterilized jars and seal.
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Per serving: 1748 Calories; 11g Fat (5% calories from fat); 35g Protein;
437g Carbohydrate; 0mg Cholesterol; 15261mg Sodium