Chili Sauce#2

* Exported from MasterCook Mac *

Chili Sauce #2

Recipe By : Mom D
Serving Size : 1 Preparation Time :0:00
Categories : Canning, Preserves, Etc.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
40 tomatoes
1/2 dozen green peppers (~RE's modification - add 4
Habanero's chopped)
1 dozen onion
2 cups sugar
1 quart vinegar
1 stalk celery
ketsup spice
salt -- to taste
pepper -- to taste

Place al ingredients in a large pot. Bring to a boil and cook until all
vegetable are soft. Remove from heat and run thru a food mill. Bring back to a
boil, place in hot steriziled jars and seal at once.
- - - - - - - - - - - - - - - - - -
Per serving: 2665 Calories; 15g Fat (5% calories from fat); 40g Protein;
673g Carbohydrate; 0mg Cholesterol; 997mg Sodium

NOTES : Ketsup spice amount not given.