Chilled Horseradish Sauce

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title: chilled horseradish sauce
categories: professional, sauce
servings: 8

1/4 c prepared horseradish
1 t white vinegar
1 t sugar
1/4 t dry mustard
1/2 t kosher salt
1/2 t white pepper
1/2 c cream

place horseradish into a clean towel and squeeze to remove excess
moisture
combine horseradish, vinegar, sugar, mustard, salt, and pepper-mix well
beat cream to stiff peaks
fold into horseradish mixture
cover and chill for 2-48 hours
serve slightly chilled

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