Chimicuurri Sauce

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title: chimicuurri sauce
categories: professional, sauce
servings: 50

3 c red wine vinegar
4 c olive oil
2 t dry mustard
5 c onion
1/3 c pitted green olive
3 c parsley
1/3 c scallion greens
1/2 c garlic
1/3 c brandy
1/4 c dried oregano
1/3 c pepper
1/4 c cayenne
2 t kosher salt

combine vinegar, olive oil, and dry mustard in a food processor
process until well blended
add remaining ingredients and process until well blended cover and let
stand for 4-8 hours, allowing flavors to meld or cover and chill up to 96
hours
serve chilled or at room temperature, as a dipping sauce

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