Chinois Rib Sauce

* Exported from MasterCook *

CHINOIS RIB SAUCE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Rice wine vinegar
3/4 c Soy sauce
2 ea Green onions (chopped)
1 t Garlic (minced)
1 c Honey
3/4 c Mirin*
1 t Ginger (minced)
3/4 ts Crushed Chili pepper

Combine all ingredients and cook, over medium-high heat, until syrupy,
50 to 60 minutes. Strain into a container and cool.

Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3
weeks.

* Mirin and rice wine vinegar can be purchased in markets that carry
Oriental products.



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