Chipotle Sauce

* Exported from MasterCook *

CHIPOTLE SAUCE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces Vegetables
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea Chipotle Chiles -- *
2 ea Bacon -- Slices, Finely Cut
Up
1/4 c Onion -- Finely Chopped, 1 Sm
3 c Tomatoes -- Finely Chopped
1 c Beef Broth
1/4 c Carrot -- Finely Chopped
1/4 c Celery -- Finely Chopped
1/4 c Fresh Cilantro -- Snipped
1/2 ts Salt
1/4 ts Pepper

* You can make this sauce as hot as you want by adding up to a total of 4
dried Chipotle chiles.
~-------------------------------------------------------------------------
Cover chilies with warm water. Let stand until softened, about 1 hour.
Drain and finely chop. Cook and stir bacon and onion in a 2-quart
saucepan until bacon is crisp; stir in chilies and remaining ingredients.
Makes about 4 cups sauce.



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