Chipotle Sauce#1

* Exported from MasterCook *

CHIPOTLE SAUCE #1

Recipe By : Chile-Heads Archive
Serving Size : 16 Preparation Time :1:30
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups chopped tomatoes
2 chipotle chiles (see note)
2 slices bacon, finely cut up
1/4 cup onion, finely chopped
3 cups tomatoes, finely chopped
1 cup beef broth
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
1/4 cup fresh cilantro, snipped
1/2 teaspoon salt
1/4 teaspoon pepper

NOTE: You can make this sauce as hot as you want by adding up to a total of
4 dried Chipotle chiles.

Cover chilies with warm water. Let stand until softened, about 1 hour.
Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan
until bacon is crisp; stir in chilies and remaining ingredients.

Makes about 4 cups sauce.
Syd.Bigger@salata.com (Syd Bigger)

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