Chipotle Vinaigrette

* Exported from MasterCook *

CHIPOTLE VINAIGRETTE

Recipe By : Chile-Heads Digest #285
Serving Size : 1 Preparation Time :0:10
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons cider vinegar
2 tablespoons fresh lime juice
2 teaspoons dijon mustard
2 teaspoons finely chopped chipotle
peppers in adobo sauce
1 teaspoon chopped cilantro
1 teaspoon sugar
1 tablespoon olive oil
salt and pepper to taste

Date: Thu, 4 Apr 1996 13:24:37 -0500
From: duncan@isys.ca (Leslie)

This sauce is supposed to be used on grilled Bluefish fillets, but it seems
like it would be good on a lot of things.

In small bowl whisk together vinegar, lime juice, mustard, chipotles,
cilantro & sugar. Gradually whisk in olive oil. Season with salt & pepper.

Not very hot but it might help use up those big cans of chipotles.

- - - - - - - - - - - - - - - - - -


Glen Hosey
Springfield, VA