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Chirizu(Spicy Dipping Sauce for Sashimi)

* Exported from MasterCook *

Chirizu (Spicy Dipping Sauce for Sashimi)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Japanese Sauces
Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 teaspoons Sake
4 ounces Daikon
2 each Spring Onions
3 tablespoons Japanese soy sauce
3 tablespoons Lemon juice
1 pinch MSG
1/8 teaspoon Hichimi Togarashi

Warm the sake in a small sucepan. Ignite with a match, off the heat, and
shake tha pan gently until the flame dies out. Pour the sake into a dish
and cool. Put the sake with the grated daikon, onions, soy sauce, lemon
juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve,
place in small individual dishes and serve with sea bass, sea bream, or sashimi
.

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