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Chocolate Sauce

* Exported from MasterCook II *

Chocolate Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz White sugar
1/4 pt (5 fluid oz) water
2 oz Cocoa powder

Stir sugar and water over heat until dissolved. Boil hard for one minute.
Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then
allow to stand and thicken. This thickens up as it gets cold, and should
be kept in the 'fridge. NOT low-calorie!!!
Recipe by: Annabel Smith.
Converted to MM by Donna Webster donna@webster.demon.co.uk

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